You are correct, Linda. Your prize: dinner for 2 at Don’s Original in Irondequoit, NY or Bill Gray’s (Home of the Worlds Greatest Cheeseburger) (Webster or Irondequoit locations). I hope you like hot sauce!
Yea! That’s very generous, Ken. And I do like hot sauce. But may I take a rain check? I probably wouldn’t have guessed this but for your posting the Spanish moss earlier.
Nor me, either. But (and take no offense at this) the title actually refers to a type of salad dressing. I have a series of posts titled after, that’s right, salad dressings. It’s the only reason to eat salad. And Italian is my personal favorite. I’m still trying to figure out the connection to the photos.
Disperser Salad Dressing (Italian by virtue of me being of Italian origin):
4 parts olive oil
2 parts red wine vinegar
salt
pepper
The kind you buy has lots of other stuff in there, so if I’m at a restaurant, I’m more likely to have Thousand Islands than Italian. At least then I know what I’m getting.
2clicksaway 
Another Tillandsia, right? (Oh, tell me I’m right.)
You are correct, Linda. Your prize: dinner for 2 at Don’s Original in Irondequoit, NY or Bill Gray’s (Home of the Worlds Greatest Cheeseburger) (Webster or Irondequoit locations). I hope you like hot sauce!
Yea! That’s very generous, Ken. And I do like hot sauce. But may I take a rain check? I probably wouldn’t have guessed this but for your posting the Spanish moss earlier.
. . . that don’t look like me at all . . .
Nor me, either. But (and take no offense at this) the title actually refers to a type of salad dressing. I have a series of posts titled after, that’s right, salad dressings. It’s the only reason to eat salad. And Italian is my personal favorite. I’m still trying to figure out the connection to the photos.
Disperser Salad Dressing (Italian by virtue of me being of Italian origin):
4 parts olive oil
2 parts red wine vinegar
salt
pepper
The kind you buy has lots of other stuff in there, so if I’m at a restaurant, I’m more likely to have Thousand Islands than Italian. At least then I know what I’m getting.
Your recipe is the same as ours only I make it in small batches, basically one salad at a time. Same as my mom and her mom.
Same here. A long time ago, I used to make a small bottle at a time, but it’s better fresh.
Cool abstract for sure. Side branch of the veggie project…..
Thanks, Howard. The veggie project has expanded to include legumes and beans. I may have to start using the term “edibles”.
healthibles?
I don’t know which I like more, the etching-like images or the comment section! Thanks for the silliness!
Thanks and you’re welcome!!!
I read the title, looked at the image and thought Spaghetti. Well, it is Italian.
Thanks, Andy. Now I’m hungry for spaghetti.